PA-ASE 5: Tools and Equipment*
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Safety
procedures govern the use of equipment, tools, and appliances found onsite or provided by the organization in the field.
Interpretation: "Equipment, tools, and appliances" include any item with the potential to cause harm to staff or service recipients if used inappropriately or if not kept in safe working order. This can include appliances such as microwaves or coffee makers that could be found in a staff break room or client milieu. It can also include items used for arts and crafts such as scissors, as well as sports and outdoor equipment.
Personnel evaluate the potential hazards associated with a service recipient's use of a particular tool, appliance, or piece of equipment and:
- identify whether its use is appropriate to the user's age and competency level; and
- directly supervise the use of the item by service recipients as necessary.
NA Service recipients' use of tools, appliances, or equipment is limited to the supervised use of common office supplies.
Equipment, tools, and appliances are maintained in safe working order.